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Title	Home \| Food
Description	Food Biofunctionality Professor Jan Frank, Ph.D. Website Navigation [Überspringen] Home Staff Professor Jan Frank, Ph.D. Felipe Jiménez-Aspee, Ph.D. Johan
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HtmlToTextCheckTime:2022-10-07 14:36:44

Food Biofunctionality Professor Jan Frank, Ph.D. Website Navigation [Überspringen] Home Staff Professor Jan Frank, Ph.D. Felipe Jiménez-Aspee, Ph.D. Johanita Kruger, Ph.D. Wolfgang Stuetz, Ph.D. Maren Podszun, Ph.D. Publications Original articles Review articles Book chapters Books Doctoral theses Laboratory Grants Curcumin For students Jobs Contact Sidebar [Skip] Society of Nutrition and Food Science The Society of Nutrition and Food Science is a not-for-profit international organisation dedicated to bringing together nutrition and food scientists and to further scientific enhancement and education in the field of nutrition and food science. Home Professor Frank heads the Department of Food Biofunctionality at the Institute of Nutritional Sciences of the University of Hohenheim . He is the vice dean of the Faculty of Natural Sciences , director of the Food Security Center , and the chairman of the governance board of the Research Center for Health Sciences at the University of

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